In Tuscany, biological farm estate with 61 ha (151 ac) of land: 11 ha of vineyard, 5 ha of olive tree grove, 35 ha of forest and 10 ha of arable land. The estate is located in a wonderful position. The property consists of two buildings and two annexes. The farm is provided with machines and a fully equipped cellar. This biological farm produces wine, grappa and extra-virgin olive oil. The yearly production is ca. 60,000 bottles. GEOGRAPHIC POSITIONIn Tuscany, in the province of Siena,biological farm estate with 61 ha (151 ac) of land: 11 ha (27 ac) of vineyard, 5 ha (12 ac) of olive tree grove, 35 ha (89 ac) of forest and 10 ha (25 ac) of arable land. The estate is located in a wonderful position, fully immersed in green at 2 km from a town with amenities and close to several of the most beautiful villages of Italy: Siena (28km), Montalcino (36km), Pienza (49km), San Gimignano (64km), Volterra (66km), Montepulciano (63km), Arezzo (93km) and Florence (94km).The closest airport is Firenze Peretola, located at 103 km of distance, while the Airports of Roma Fiumicino e Roma Ciampino are respectively 229 and 266 km away.DESCRIPTION OF THE BUILDINGSThe property consists of two buildings and two annexes.The building Ndeg;1 (1140 sqm - 12,278 sqft) is composed as follows.- Ground floor: studios, cellar, wine fermentation local, wine-bottling room, barriques room, storage room, bathroom and local for grapes dumping.- First floor: apartment made up of kitchen, dining room, three bedrooms, bathroom and terraces.The building Ndeg;2 (123 sqm - 1,326 sqft) is a single space intended as a warehouse for tools and machinesThe property is completed by two annexes measuring 46 and 30 sqm (495 and 323 sqft), built with local stone and both intended for residential purposes. They both boast one bedroom and one bathroom.STATE AND FINISHESThe farm was established in 2001, with the first grape harvest taking place in 2012. The farm is provided with machines and a fully equipped cellar.EXTERNAL AREAThe property is surrounded by 61 hectares of land split among 11 ha of vineyard, 5 ha of olive grove, 35 ha of woodland and 10 ha of agricultural land. The 11 ha of vineyard are fitted with an irrigation system. The harvest takes place in the first half of October with Sangiovese and Merlot, and keeps going at the end of the month with the Cabernet Sauvignon. The olive grove has a single cultivar (Frantoio).DETAILS ON WINE PRODUCTION- Vineyard surface: 6 ha- Varieties: Sangiovese Grosso (50%), Merlot (25%) e Cabernet Sauvignon (25%)- Altitude: 440 - 480 m- Density (stump/ha): 5.400- Exposition: south-east - Training: Guyot, pruned-spur cordon-trained - Terrain composition: clayish-sandy- Yearly production: ca. 60.000 bottlesWINES COMPOSITIONdiams;Rosso Toscano IGT: 100% Sangiovesediams;Rosso Toscano IGT (Bio): 60% Merlot, 40% Cabernet Sauvignondiams;Rosso Toscano IGT (Bio): 100 % Sangiovesediams;Rosso Toscano IGT (Bio): 100 % MerlotUSE AND POTENTIAL USESThis biological farm produces wine, grappa and extra-virgin olive oil.It is entirely possible to build another building for a total 345 sqm (3,713 sqft), distributed into two apartments, and to add 2 ha (5 ac) of vineyard, thus increasing wine production.